What is Your Pet Eating? Part IV (And what are YOU eating?)

What is Your Pet Eating? Part IV (And what are YOU eating?)

My ongoing interest in health and nutrition led me to the book Wheat Belly by Dr. William Davis. The shocking information I learned by reading this book made me not only reevaluate what I was feeding my pets, but what I was putting in my own body as well. Since I have been posting about the poor quality and ingredients found in processed pet food these past few weeks, I thought now was as good a time as any to share a few of the main points discussed in this book.

The Whole Grain Hoax

We are constantly hearing how incorporating whole grains into our diet will help us maintain a healthy weight and improve our overall health. Sadly, the majority of whole grains available to Americans today are far from healthy.

Over the past few years, technology has birthed a new breed of genetically modified grains. A food that has been genetically modified has had its natural genetic makeup altered, turning it into a laboratory created “super food.” GM foods are typically easier to crop because they grow faster and are more resistant to disease. It has even been said that they taste better.

But as we all know, super hero powers don’t come without a price. GM foods have been linked to many health issues, including allergies (ever wonder why so many people are on a gluten/wheat free diet these days?). The scary part is that because GM foods are so new, the majority of their risks are unknown. I don’t know about you, but I’m not completely comfortable being a GM food guinea pig.

The Most Popular Ingredient

Aside from the fact that the majority of grains we consume are genetically modified; grains have also swindled their way into all of our food. Wheat is by far the most popular ingredient in grocery stores around the country. So much so, that you will often see “GLUTEN FREE” labeled on products that you could never imagine would contain a grain.

This wheat overload is adding to the ever-growing wheat intolerance in this country and correlating health problems. We are constantly ingesting wheat from morning to night, even when we don’t think we are. As a validation of this claim, I challenge you to check the ingredient list. How many of the things that you eat, CONTAIN: WHEAT?

Knowledge is Power

I hope you take some of this information into consideration and pause for a minute and think about what you, your family and your pets are eating on a day-to-day basis. You may be shocked at how stagnate your nutrition has become and how predictable your next meal really is.

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